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      <image:title>About - Hi, I’m Chef Peter.</image:title>
      <image:caption>I have spent most of my adult life in a kitchen! I have run Restaurants, worked several lines, paid my dues in the industry. I have grew up in pizza joints and decided to get a college education after many years in the culinary industry. So I studied at the University of Johnson &amp; Wales and received my degree in Culinary Arts. After school, I worked in a box chain restaurant. Then, I moved to the country club world. There I continued to study food under the guidance of a culinary Olympian gold medal chef. I spent the next 5 years learning everything I could. I fed all walks of life from celebrities, to top athletes, to families just gathering for a meal, and yes politicians. Feeling I needed to move on, I found another chef who I felt had more to offer I spent many days working one on one with him. Learning as I went. I then had an offer fell into my lap to grow again! I took on the roll of Executive Banquette Chef at another club. I loved that job. until Covid hit. My job was soon eliminated so what is a chef to do but learn some new skills. We all cook from home so why not share some of what I have learned with you! I have now found I love encouraging people to cook from home.</image:caption>
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      <image:title>About - Make it stand out</image:title>
      <image:caption>400 salads about to go out for a party. This was so much fun to do!</image:caption>
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